Wonderful Cocoa

Good morning everyone! We are trying to send our son back to school this morning. He is still complaining of a sore throat but I think he will make it. I don't want him to get too far behind in his school work. Especially now! So here's hoping that his day goes well. I need to get some stamping and sewing done, too. I have kind of fallen behind myself.

Today's card is another that we did in stamp club this month. A super simple one. I stamped the steam for the cocoa from the Scentsational Season stamp set in Sahara Sand onto a piece of Whisper White and then layered this onto a piece of Early Espresso. Then I stamped the cup in Pool Party and cut it out using the Holiday Collection framelits dies. I colored in the cocoa part of the cup with the Early Espresso marker. This is popped up onto the panel. Then the panel is popped up onto the card. I took a strip of designer paper from the Festival of Prints pack and flagged one end. The other end was tucked behind the panel. Then I stamped the greeting from Sweet Essentials in Early Espresso. The last thing I did was to add a rhinestone to the snowflake. Thanks for stopping by and have a super day!

Card Recipe: Stamps- Scentsational Season, Sweet Essentials; Paper- Pool Party, Early Espresso, Whisper White, Festival of Prints designer paper; Ink- Early Espresso, Sahara Sand, Pool Party; Accessories- Holiday Collection framelits dies, rhinestone, dimensionals