Pennant Ice Cream

Good morning, Friends! I hope your week has started out wonderfully! I can't believe how fast this summer is going! It really doesn't seem like July around here. It has been so humid around here! And it does rain about every day. But I am grateful for the rain! Not much going on which has been nice. 

Today's card was inspired by the card on page 69 of the catalog. I thought that it was so clever to use the pennant stamp set and punch to make an ice cream cone! I also used the cupcake builder punch to make the top part of the cone. It really makes for a super easy card! I hope that you are being inspired by the catalog, too! Thanks for stopping by and have a super day!


Card Recipe: Stamps- Pennant Parade; Paper- Baja Breeze, Wild Wasabi, So Saffron, Whisper White, Just Add Cake designer paper; Ink- Early Espresso, So Saffron; Accessories- Baja Breeze narrow taffeta, cupcake builder punch, pennant builder punch, 1/2" circle punch, dotted scallop ribbon punch, stripes embossing folder, basic rhinestones, dimensionals