Today's card was inspired by the sketch at Freshly Made. I ended up turning it on it's side. And I like how it turned out! It seems like when the new In Colors come out that the other colors get a little neglected. So I found a color combination using Raspberry Ripple. Here are the card details:
- Card base is Crumb Cake
- Layer of Crumb Cake that has splotches stamped from Gorgeous Grunge in Crumb Cake and then sponged with Crumb Cake
- Punch a strip of Raspberry Ripple with the scallop edge border punch and adhere to back of layer
- Cut leaves from Old Olive using Little Leaves sizzlet
- Stamp flower from Flower Shop in Raspberry Ripple onto Whisper White and punch out with Pansy punch
- Adhere leaves to back of flower and pop up onto layer
- Stamp sentiment from Petite Pairs in Raspberry Ripple onto layer and then pop layer up onto card
- Punch a flower from Pink Pirouette with Boho Blossoms punch, adhere to flower center and add a rhinestone
- Fold a length of Pink Pirouette taffeta ribbon in half, thread white baker's twine through a vintage faceted button and around the ribbon and tie a bow
- Trim ribbon to desired length and adhere to card
Card Recipe: Stamps- Flower Shop, Petite Pairs, Gorgeous Grunge; Paper- Crumb Cake, Old Olive, Raspberry Ripple, Pink Pirouette; Ink- Crumb Cake, Raspberry Ripple; Accessories- Pink Pirouette taffeta ribbon, white baker's twine, vintage faceted button, Boho Blossoms punch, Pansy punch, Little Leaves sizzlet, scallop edge border punch, rhinestone, sponge, dimensionals
Fabulous card! I love, love your take on the sketch! Thanks for joining us this week at Freshly Made Sketches!
ReplyDeleteI love how you used the sketch, especially the ribbon/button treatment. Great card! Thanks for sharing with us at Freshly Made Sketches!
ReplyDeleteCongratulations on the shout out from FMS for your really cool card, Deb!!
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