Christmas Door

Good morning everyone! I hope that you are having a super weekend! It is always nice for me when I can sleep in a little. Especially since I have been having some sinus problems. I'm not cured but I do feel better. At least I don't seem to have a headache. So it is that time of year when we are supposed to set our clocks back an hour. I hate it when the time changes. It sure does mess with me! I always seem to be ready to go to bed by 7:00! It's so dark and it just feels so late. But, this all shall pass and we will be well on our way to spring before we know it!

But before we think about spring, let's think about Christmas! I am in love with this card! I found a picture in a magazine that did a wreath similar to this. Theirs was white and made from felt but I took the idea of punching a 1 3/8" circle from Always Artichoke cardstock and then punching the 2 3/8" scallop around that. Then I took some ideas from Sherri Barron to color the basic rhinestones and make the door! The card is really pretty easy to make and it really is a lot of fun! Thanks for stopping by and have a super day!

Card Recipe: Stamps- Teeny Tiny Wishes; Paper- Early Espresso, Crumb Cake, Always Artichoke, Very Vanilla; Ink- Early Espresso, Crumb Cake; Accessories- basic rhinestones (colored with a sharpie), linen thread, 5/16" neutrals brads, sponge, dimensionals